A Family Legacy

The House is today run by a 14th generation descendant of the Dubosquet family. He is the inheritor of the tradition, experience and specialist knowledge that has been passed down through the Vintners, Distillers and Merchants within the family, established in the Cognac Region since the 17th century.

As owner and guardian of this venerable "savoir-faire", he specialises in identifying rare and exquisite lots from the finest Cognac, Champagne and Saint-Emilion Growths to be offered for limited sale in exclusive bottles.

Roots in the Cognac Region

Provenance of the Plantevigne-Dubosquet family involvement in the Cognac Region begins with Jean Plantevigne-Dubosquet in 1640, and is recorded in the National Archives, which also attests to the family's unbroken commitment to the creation of Cognacs since the 18th century.

Today, the present generation perpetuates and cherishes this great tradition.

XX^th
XIX^th
XVIII^th
XVII^th

- Bouyer-Dubosquet Georges-Philippe
  (6th September 1982)
- Bouyer-Dubosquet Bernard
  (1st June 1944) - Bassac
- Bara-Dekimpe Claude-Lise
  (31st July 1939)
- Bouyer-Dubosquet Georges
  (28th February 1914 - † 15th November 1969) - Bassac
- Bouyer Maurice
  (vers 1880 - † vers 1970)
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- Labrousse-Dubosquet Hélène
  (7th May 1889 - † 7th June 1963) - Bassac
- Plantevigne-Dubosquet Hermance
  (3rd May 1867 - † 15th March 1954) - Bassac
- Plantevigne-Dubosquet Eugène François
  (3rd October 1838 - † 28th December 1938) - Ambérac
- Plantevigne-Dubosquet Joseph Eugène
  (30th November 1806 - † 17th May 1875) - Ambérac
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- Plantevigne-Dubosquet François
  (22nd November 1781 - † 19th June 1835) - Ambérac
- Plantevigne-Dubosquet Pierre Louis
  (25th January 1740 - † 9th November 1812) - Ambérac
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- Plantevigne-Dubosquet Louis
  (22nd May 1696 - † 26th October 1769) - Marcillac
- Plantevigne-Dubosquet Jean
  (vers 1665 - † avant 1727) - Marcillac
- Plantevigne-Dubosquet Louis
  (vers 1620 - † après 1692) - Marcillac
- Plantevigne-Dubosquet Jean
  († avant 1691)
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L'abus d'alcool est dangeureux pour la santé. A consommer avec modération